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D'Artagnan Is Having a 40% Off Flash Sale
It's time to stock up! You have until midnight tonight.Read More
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I Grew Up Abroad. Do I Have a Cuisine?
Growing up abroad gives you a different perspective, but it doesn’t necessarily mean you’re worldly. Read More
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Griddle Your Angel Food Cake to Give It New Wings
Meet griddled angel food cake, your new best friend. Read More
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This Rich Duck Stock Makes the Case for Buying Whole Ducks
Duck stock isn't something you can pick up at the supermarket, so when you have duck bones on hand, make it from scratch.Read More
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Shin Ramyun Is Terrible! (Long Live Shin Ramyun!)
One man's quest to discover why the packet of instant noodles beats the cup of instant noodles every time.Read More
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Toasted Sugar Gives These 10 Desserts Even More Flavor
Toasted sugar takes these ten sweets to the next level.Read More
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Special Sauce: Sean Brock on the Distinction Between Happiness and Success
Kenji on the Juicy Lucy, Stella on her olive oil cake, and part 2 of Ed Levine's conversation with Chef Sean Brock. GalleryRead More
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Your Friday Moment of Zen
Weekly roundup, links, and a glimpse into Serious Eats HQ.Read More
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"Like a Sticky Dough": Pillsbury Cinnamon Roll Fillows, Reviewed
The first installment of the revived Cereal Eats column, with our brand new columnist, Jamelle Bouie. Cereal in review: Pillsbury Cinnamon Roll FillowsRead More
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Yes, Dry-Aging Duck at Home Is Worth the Wait
Everything you need to know about dry-aging duck at home.Read More
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36 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday
Our favorite dips, salsas, and guacamoles—some traditional, some not, all perfect for the Super Bowl. Read More
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What's Your Kitchen Kryptonite?
Have a cooking-related fear? You're not alone.Read More
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Special Sauce: Maangchi on Becoming a YouTube Sensation
Kenji on what he cooks with his kid, Stella on fudge, and Ed Levine in conversation with YouTube sensation Maangchi.Read More
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How to Make Classic Duck Confit (and Give It a Koji Twist)
The pros, the cons, and the how-to for classic and not-so-classic duck confit.Read More
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Friday Links & Hijinks
Weekly recap, plus some photos and links and other fun things.Read More
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Taste Test: The Best Supermarket Queso Dips
We tasted nine store-bought queso dips to find the very best ones.Read More
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Beyond Málà: Fuchsia Dunlop on Sichuan's Fish-Fragrant Flavor
In this video, Chinese food and cooking expert Fuchsia Dunlop prepares the Sichuan dish called fish-fragrant eggplants (which contains no fish).Read More
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Sheet-Pan Chicken Fajitas
Tender chicken thighs marinated with soy sauce, lime juice, and plenty of spices cook up quickly under the heat of a broiler.Read More
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Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt
Spiced roasted cauliflower and crispy tofu with a gingery yogurt make for a filling vegetarian dinner.Read More
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Eggplant Rice Bowl (Donburi)
A purely vegetarian rice bowl with a lot of different textures and flavors.Read More
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