What a Pressure Cooker Does Best
Here's why the conditions created in a pressurized pressure cooker are uniquely suited for certain culinary tasks.Read More
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Week's over. Kick back, relax, practice social distancing, and wash your hands!Read More
View ArticleThe Best Stainless-Steel Skillets
A basic stainless-steel skillet is what you want when you pan-roast meats, sauté vegetables, and whip up quick pan sauces. We put 25 to the test to find the best. Read More
View ArticleThe Serious Eats Guide to Pasta Shapes
An ever-expanding catalog of dried pasta shapes.Read More
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The essential ingredients to make delicious pasta of every type.Read More
View ArticlePasta With Spicy 'Nduja-Tomato Sauce
Sunday meat gravy, but make it weeknight dinner-friendly.Read More
View ArticleBacon and Egg Mazemen
A soup-less ramen riff on pasta carbonara, all made with staples from the Japanese pantry.Read More
View ArticleHere's How We Stocked Our Kitchens for Self-Isolation
These are the staple ingredients Serious Eats staff always have on hand. Read More
View ArticleThis Italian Pantry Pasta Recipe Has Endless Variations
Spaghetti alla carrettiera is an Italian pasta dish that comes in many different forms, but there's one thing all iterations have in common: They're simple pastas made with basic pantry...
View ArticleThe Blog
A regularly updated blog about cooking and food in these coronavirus times.Read More
View Article10 Saucy Italian Pasta Dishes You Should Know and Love
These are the Italian pasta sauces you'll come back to again and again.Read More
View ArticleFood Safety and Coronavirus: A Comprehensive Guide
Questions about COVID-19 and food safety, answered.Read More
View ArticleIntroducing Starch Madness: The Pasta Shape Bracket We Need Right Now
We miss sports. But we have pasta. Welcome to the Big Al Dente.Read More
View Article8 Recipes That Start With Homemade Pasta
These fresh pasta recipes are well worth the extra time. Read More
View ArticlePlease, No: The Pasta Shapes We Sasha Won't Eat
Strongly-worded messages to our most loved and hated pasta shapes.Read More
View ArticleJulia Turshen on Social Media, Social Distancing, and Cooking
How cookbook author Julia Turshen is staying connected from a distance.Read More
View ArticleThe Complete Guide to Cooking During Coronavirus
Essential recipes, techniques, and isolation-friendly cooking tips.Read More
View ArticleInstant Ramen Fried Rice
Sure, a cup of instant noodles is a quick and easy snack for one person. But if you turn it into almost-as-instant fried rice, you can feed more than one mouth. Plus, it's just stupid delicious.Read More
View ArticleThe Pasta-Themed Soundtrack We All Need Right Now
Six pasta-centric songs from local musicians to celebrate Starch Madness.Read More
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