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Coca-Cola Poached Chicken Is an Instant Chinese-American Classic
Chicken poached and glazed in an aromatic soy- and cola-based sauce.Read More
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We Pit Cup Noodles Against Cup Noodle and the Difference Is Real
Why are American Cup Noodles so bad when Japanese Cup Noodle is so good?Read More
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Korean Marinated Cucumber Banchan (Oi Muchim)
These marinated Korean cucumbers are tart, spicy, and just a touch sweet. You may not want dill pickles again.Read More
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8 Sheet-Pan Dinner Recipes for Easy Weeknight Meals
These sheet-pan meals prove midweek dinners don't need to be sad or thrown together.Read More
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Special Sauce: Kenji on Vegetarian Chile Verde; Claudia Fleming on Lego...
Ed Levine in conversation with Chef Claudia Fleming; Kenji on a vegetarian version of his chile verde recipe; Stella on making better banana bread.Read More
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"It’s Not Bad!": Kellogg's Peeps Cereal, Reviewed
Cereal Eats columnist Jamelle Bouie reviews Kellog's Peeps marmallow-flavored cereal.Read More
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Friday Links & Hijinks
Last week of February! Just 10 more months to go! And then we do it all over again!Read More
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Yes, You Really Do Need a Stand Mixer for That
The most important thing a stand mixer has to offer isn't convenience, it's power. Read More
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Korean Seaweed and Brisket Soup (Miyeok-Guk)
Tender seaweed and pieces of beef brisket come together in this warming, comforting, and nutritious Korean soup.Read More
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Stir-Fried Anchovy Banchan (Myeolchi Bokkeum)
A classic banchan that packs a ton of flavor into a plateful of little dried fish.Read More
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15 Broccoli Recipes to Get You Beyond Steamed
Our very favorite broccoli recipes to eat through a bounty of the brassica. Read More
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Obe Ata Is Saucy, Spicy, and Good With Anything
Made from red peppers, hot chili peppers, tomato, onion, and more, obe ata is a Nigerian sauce that's as versatile as it is flavorful.Read More
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7 Breakfast Bun Recipes for Sweet, Sweet Mornings
A sweet breakfast bun for every day of the week. Read More
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Butter Chicken: Even When it’s Bad, it’s Good!
No one would have butter chicken if it weren't for Kundan Lal Gujral, the father of tandoori cuisine.Read More
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Korean Chicken and Rice Porridge (Dak Juk)
Warm, comforting, and deeply satisfying, this Korean rice porridge is loaded with shredded chicken, tender grains of rice, and lots of finely minced vegetables—perfect for when you're sick, and when...
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19 Irish Recipes for St. Patrick's Day
All the soda bread, corned beef, and mashed potatoes you can eat this St. Patrick's Day. Read More
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How Pressure Cookers Actually Work
Everything you need to know about how pressure cookers work, including answers to such questions as, "Who invented them?", "Will they explode?", and "What's up with cooking in Denver, Colorado?"Read More
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'Nduja Scrambled Eggs
The next time you're on brunch cooking duty, forget the sides of bacon and sausage, and stir some 'nduja into your eggs.Read More
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