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Roast Chicken With Romesco and Creamy Corn
Pop a chicken in the oven, sauté some fresh summer corn in butter, then plate it up with a generous dollop of Spain's famously nutty, fruity, flavorful romesco sauce to round it out. Read More
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The Science of Yogurt Marinades
Conventional cooking wisdom suggests that marinating meat for a long time can yield undesirable results. But all acids are not equal, and yogurt-based marinades can produce great results, even when...
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Daniel Gritzer's Home Kitchen Is Tiny But Chock Full of Gear
Take a video tour of Serious Eats culinary director Daniel Gritzer's home kitchen.Read More
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Nem Chua (Vietnamese Cured Pork With Garlic and Chiles)
This Vietnamese version of a popular Southeast Asian cured-pork snack is tangy, salty, and loaded with the funky, spicy, and fragrant flavors of raw garlic, bird's eye chiles, and both black and white...
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The 10-Minute Window for the Perfect McDonald’s Mash-Up
We call it the golden arches hour, when the hash brown meets the Filet-O-Fish.Read More
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Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and...
A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.Read More
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Alguashte (Salvadoran Pumpkin Seed Seasoning)
Salvadoran alguashte is a versatile two-ingredient condiment made from pumpkin seeds and salt. It adds a deeply earthy, nutty to everything from fresh fruit and vegetables to savory dishes.Read More
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Mango Verde Con Alguashte (Salvadoran Green Mango With Pepita Seasoning)
Two key ingredients are all that are needed to tame the bracingly sour flavor of unripened green mango: fresh lime juice, and alguashte, a ground condiment made form roasted pumpkin seeds.Read More
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7 Chicken Salad Recipes for Easy Weekday Meals
Jazz up leftover chicken or just satisfy a craving for chicken salad with one of these seven takes on the lunchtime staple.Read More
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19 Carrot Recipes to Root for This Season
Our favorite carrot recipes, from roasted carrots with black sesame paste or harissa to a make-ahead carrot and chickpea salad and a creamy vegan soup.Read More
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Zucchini Bread Recipe
We gave the classic recipe a makeover by adding whole wheat wheat flour, melted butter, and a touch of ground coriander to give classic zucchini bread more nuanced flavor.Read More
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The Food Lab Junior: A Bibimbap Recipe for All Ages
With lots of mix-and-match options and tasks of varying difficulty levels, this bibimbap recipe is perfect for making with kids of all ages.Read More
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Gai Pad King (Thai Chicken and Ginger Stir-Fry
This Thai-Chinese chicken stir-fry is suffused with the warm heat of fresh ginger, and the savory punch of soy sauce and fish sauce.Read More
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"Dry-Fried" Green Beans With Romesco Sauce
This quick and easy green bean side dish comes together in just minutes with the help of your broiler and some Spanish romesco sauce.Read More
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How to Stock a Jamaican Kitchen
Everything you'll need to stock a full Jamaican pantry.Read More
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Treat Your Shelf: Pricey Pantry Ingredients We Think Are Worth It
We'll do anything to get our hands on these splurge-worthy goods. Read More
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The Food Lab Junior: Kid-Friendly Pozole Verde
This weeknight version of pozole verde is hearty, rich, and easy to customize with aromatic garnishes like radish, avocado, cilantro, and jalapeño. With simplified steps, it's also perfect for making...
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Mussels Escabeche
This classic Spanish escabeche recipe features plump mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices—perfect as a drinking snack, appetizer, and more.Read More
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