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18 Apple Cocktails That Are Like Autumn in a Glass
An array of ways to add apple flavor to your mixed drinks in the fall.Read More
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Nam Prik Ong (Thai Pork-and-Tomato Chile Dip)
Ground pork, tomatoes, and dried chiles are the stars of this spicy-savory northern Thai dip.Read More
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Mission-Style Carne Asada Burrito
Stuffed to the brim with golden rice, creamy pinto beans, char-grilled marinated skirt steak, and the works, San Francisco's Mission burrito is a Cal-Mex classic. Can you eat a whole one?Read More
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Sotolon: The Molecule That Smells Like Pancakes, Fall, and a NYC Mystery
With the arrival of fall and pumpkin-spice...everything, here’s the story of an aromatic molecule that caused a four-year Manhattan smell mystery). Read More
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The Best Prime Day Deals for Your Kitchen and Home
All the best Prime Day deals, all in one place.Read More
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7 Chicken Salad Recipes for Easy Weekday Meals
Jazz up leftover chicken or just satisfy a craving for chicken salad with one of these seven takes on the lunchtime staple.Read More
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Nigerian Beef Suya (Spiced Grilled Skewers)
Suya is Nigerian street food at its finest: Skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and fresh squeezed lime juice.Read More
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28 Quick Soup Recipes for Fast Fall Meals
Twenty-eight quick and delicious soups to make when time is tight.Read More
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How to Debitter Olive Oil for Emulsions
Extra-virgin olive oil (and mustard oil) can lend emulsions like mayonnaise an unpleasantly bitter taste, but a simple trick can strip away all the bitter-tasting compounds.Read More
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Curry Leaf and Mustard Oil Mayonnaise
The peppery heat of mustard oil and aromatic curry leaves give this luxurious and rich mayo incredible depth of flavor.Read More
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Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise
Crispy and fluffy roasted potatoes are the perfect partner for aromatic curry leaf mustard oil mayonnaise.Read More
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Pumpkin Bread With Salted Brown Butter Glaze
Earthy, spiced pumpkin bread paired with a rich and nutty salted brown butter glaze makes the perfect fall dessert. Read More
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Chinese Herbal Silkie Chicken Soup
Silkie chicken has striking dark skin and a delicious concentrated chicken flavor. Simmered in this soup with traditional Chinese medicine (T.C.M.) ingredients and other aromatics, it produces one of...
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Khao Hom Mali (Stovetop Thai Jasmine Rice)
How to make perfect Thai jasmine rice on the stovetop.Read More
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Beyond Fuyus: The Weird World of Persimmon Varieties
Persimmons are becoming popular in markets across the US, but they are much more complex and varied than many consumers realize.Read More
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Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing
Marinate charred Brussels sprouts and raw leeks with a coffee-Dijon dressing for the ultimate Korean banchan-inspired fall salad.Read More
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The Science of Lactic Acid Fermentation: Pickles, Kraut, Kimchi, and More
When cabbage ferments into sauerkraut, cucumbers turn into full-sour dills, milk becomes yogurt, and plums transform into umeboshi, we have lactic acid–producing bacteria to thank. Let's look at the...
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Toasted Barley Salad With Kombu and Pepitas
A light grain salad that balances earthy toasted barley and savory kombu with crunchy pumpkin seeds.Read More
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