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Shop Small and Cook Big With Our Gift Box From The Japanese Pantry
Customized for Serious Eats readers and their giftees. Read More
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Kellogg's Minecraft Creeper Crunch Cereal, Reviewed
Kellogg's Minecraft Creeper Crunch is cinnamon-flavored cereal with marshmallows...what could go wrong?Read More
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Mumallaengi-Muchim (Korean Marinated Dried Radish Banchan)
A classic Korean marinated dried radish banchan with a cucumber twist.Read More
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Mexican-Style Flour Tortillas
Flour tortillas are central to the cuisine of northern Mexico. Rich with lard and whole milk, these flour tortillas are airy, tender, and subtly sweet.Read More
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15 Recipes for Thanksgiving Birds That Aren't Turkey
Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.Read More
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Sweet Potato and Sausage Jeon With Yangnyeom Dipping Sauce
The fall flavors of Thanksgiving stuffing, in Korean pancake form.Read More
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An Expert’s Guide to Cooking or Ordering a Balanced Thai Meal
Forget hot, salty, sweet, and sour—wet, dry, fresh, and spicy is where it's at. Learn how to order a balanced spread of Thai dishes at a restaurant or compose a homemade menu that ticks all the boxes....
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How to Stop Thinking About the Election for 50 Seconds
Or for as long as you keep pressing play.Read More
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9 Savory Pumpkin Recipes to Celebrate the Season
Stuffed, sautéed, and roasted: Take your pumpkin beyond the sweet pies and lattes with these savory recipes. Read More
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Mexican-Style Burritos With Machaca Guisada (Braised Dried-Beef)
Mexican burritos are a bit different from their counterparts north of the border. Most importantly, they're smaller and stuffed with a much simpler array of fillings (often just one, like the braised...
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Apple Sujeonggwa (Korean Cinnamon-Ginger Punch)
A traditional Korean ginger-cinnamon digestif gets an apple spin.Read More
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Smothered Turkey Wings
Brined until plump and juicy, braised until meltingly tender, and covered in a rich gravy, these turkey wings have all the flavor of the holidays, and none of the dry boringness.Read More
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Braised Turkey Jjim with Bacon, Shiitakes, and Chestnuts
Braise turkey legs and wings with soy sauce and root beer for the perfect cold weather Korean-inspired stew.Read More
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Roast Turkey Breast Ssam With Squash Ssamjang and Jujube Date Relish
Roast turkey breast gets the ssam treatment with a sweet jujube date relish, and spicy-sweet roasted squash ssamjang.Read More
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Celebrate the Sides With a Korean-American Banchan Thanksgiving
A Korean-American Thanksgiving menu where the focus is on the plentiful and varied side dishes known as banchan, on that can be scaled to feed both large groups and small.Read More
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Sweet Potato–Apple Pie With Almond-Thyme Crumble
This show-stopping pie marries savory sweet potatoes and tart apples underneath a punchy almond-thyme crumble—satisfying both apple pie lovers and sweet potato pie lovers everywhere. Read More
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Introducing the Serious Eats X Tilit Apron
It's functional and stylish—with a secret cheat sheet for home cooks. Read More
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Leaf-Wrapped Winter Squash With Pork and Shiitakes
Each of these lotus-leaf packages (or parchment packages, if that's what you have) is filled with a fragrant and delicious mix of winter squash, ground pork, shiitake mushrooms, soy sauce, garlic, and...
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What We're Doing For Our Quarantine Thanksgivings
Turkey, duck, or lamb biryani? Thanksgiving will be different for many of us this year. Here's how the Serious Eats staff is celebrating.Read More
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Gulab Jamun
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and...
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