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Awendaw Soufflé (Grits Soufflé)
This classic Charleston side dish features thick and creamy corn grits lightly flavored with Cheddar cheese and chives, and made airy like a soufflé when baked with beaten egg whites. Read More
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Choux Pastry (Pâte à Choux)
Choux pastry, or pâte à choux, is an important building block in the world of baking and pastry, puffing up when cooked to make everything from cream puffs, profiteroles, and éclairs to Parisian...
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Sini Manti (Armenian Baked Lamb Manti)
Crunchy-crisp baked lamb dumplings in a rich, aromatic broth.Read More
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Hoppin' John
A staple of the Southern table, Hoppin' John is famously eaten on New Year's Day, but is just as good any other day as well. This version features tender and earthy field peas cooked with fluffy rice...
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Cream Puffs
Light and crisp cream puffs, filled with your choice of rich pastry cream, whipped cream, or crème légère, will satisfy dessert lovers everywhere. Read More
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Torrijas Caramelizadas (Spanish-Style Caramelized French Toast)
Spain's custardy, crunchy, and creamy answer to French toast.Read More
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Chouquettes
Chouqettes are small choux pastry puffs topped with snowy white grains of pearl sugar. They bake up quickly and make for a delicious snack or after-dinner treat.Read More
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Milk Creams (Indian Cashew Sweets)
Milk creams are a classic sweet served as little bites during the Christmas holidays in India. A mixture of sweetened cashews and milk are transformed into a soft dough that can be placed into...
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Jamaican Sorrel (Hibiscus) Drink
No Jamaican Christmas is complete without this sweet, gingery hibiscus drink.Read More
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Hibiscus's Bold Flavor Connects the Dots of the African Diaspora
The hibiscus flower, the key ingredient in sorrel, evokes a legacy of joy and survival.Read More
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Gougères (Choux Pastry Cheese Puffs)
Gougères are cheesy puffs made from choux pastry. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp. Read More
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13 Muffin Recipes to Start Your Day
All the breakfast muffins you need to set yourself up for a good day. Read More
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Classic Éclairs Recipe
Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze.Read More
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Our Favorite Recipes of 2020
The favorite recipes published in 2020, as chosen by the Serious Eats staff.Read More
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Our Favorite Features of 2020
The favorite features of 2020, as picked by the Serious Eats staff.Read More
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The Most Popular Kitchen Tools and Equipment in 2020
The year's most shopped-for cookware and kitchen gadgets that Serious Eats recommends.Read More
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Jamaican Sorrel (Hibiscus) Drink
No Jamaican Christmas is complete without this sweet, gingery hibiscus drink.Read More
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Crispy Fried Garlic and Garlic Oil
Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.Read More
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