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11 Microwave Shortcuts Every Home Cook Should Know
Mock Microwave Cooking for One all you like, but you might just be amazed by what you can, nay should, nuke in the kitchen. In fact, there are some foods that are downright best cooked in a microwave....
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What You're Cooking: The Most Popular Posts of 2020
The recipes and articles our readers clicked on most in 2020.Read More
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Fried Plantain Chips
Fried green plantain chips seasoned lightly with salt are a popular snack all over the Caribbean and Central and South America. They key to success is cutting uniform slices for even cooking.Read More
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Aloo Paratha With Spiced Potato Filling
These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within.Read More
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Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments)
A popular street food among school kids in Vietnam, bánh tráng nướng features a lightly crispy rice paper cracker layered with any number of delicious toppings. This version is slicked with scallion...
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Jamaican Pepper Shrimp
Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and plenty of spicy Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen.Read More
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Chocolate Oreo Cookie Crust Recipe
Toss chocolate cookie crumbs with melted butter and a touch of salt for an easy, flavorful pie crust. Read More
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Homemade Pollo Campero (Central American–Style Fried Chicken)
Pollo Campero is a restaurant chain that originated in Guatemala and is now famous throughout much of Central America and beyond—in particular for the juicy, flavorful, and richly spiced fried chicken...
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Ka’ak, and the Case for the Ancient Arabic Origins of the Bagel
Ancient cookbooks suggest the bagel may have roots in the the Arabic world.Read More
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Classic Italian-American Spaghetti With Meatballs
To build layers of meatball flavor into this Italian-American classic, we don’t just load the tomato sauce with meatballs, we also cook some of the meatball mixture into it ragù-style. The result is a...
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The Best Valentine's Day Gifts for Cooks and Food Lovers
If you can't offer alone time, this selection of cookware and specialty ingredients will help you survive quarantine with your loving partner. Read More
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Pollo Campero–Seasoned Fried Plantain Chips
Lots of black and white pepper, curry powder, cumin, paprika, and more make these plantain chips taste just look the seasoned golden batter on Pollo Campero's signature fried chicken.Read More
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A Guide to American Taco Styles
The world of tacos is hardly defined, as its elements are always evolving. Here's a snapshot of what tacos in America look like today. Read More
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13 Burrito Styles Everyone Should Know
An opinionated guide to the different style of Burritos, from Mexican-style burritos that contain a single filling to Mission-style burritos as large as a big swaddled baby, and everything in...
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15 Vegan Snacks for Everyone on Game Day
Vegan game-day snacks everyone can enjoy. Read More
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The Best Chocolate for Baking
My go-to milk, dark, and extra-dark chocolate bars for better baked goods at home. Read More
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Chipotle, Garlic, and Cumin Fermented Hot Sauce
Loosely inspired by Mexico's Cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic.Read More
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Charred Fresno, Tamari, and Roasted Garlic Fermented Hot Sauce
Here's a fermented hot sauce you're unlikely to find in stores: charred Fresno chiles and a complex pepper flavor and heat, tamari supplies some savory backbone, while garlic oil blends in for an...
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