Daily Slice: Graziella in Bayside
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Michael Berman] I love dough-stretch. A slice...
View ArticlePhiladelphia: Carangi Baking Company Does South Philly's Signature Styles Right
[Photographs: Hawk Krall] Carangi Baking Company 2655 S. Iseminger St (at Oregon; map) 215-462-6991; carangibakery.com Pizza style: Bakery Oven type: Gas deck bread oven The skinny: Thick Philly-style...
View ArticleSerious Eats Just Got Pinteresting: Join Us!
From Serious Eats Admit it: are you a Pinterest addict? We resisted for awhile, but it's pretty darn fun setting up boards for all our favorite topics: a place to stash recipes for sandwiches and...
View ArticleDaily Slice: Tutto Italiano, Hyde Park, MA
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Ed Kearns] Even longtime disciples of Hyde...
View ArticleChicago: Tony Mantuano Gets Serious About Pizza at Bar Toma
[Photographs: Daniel Zemans] Bar Toma 110 E Pearson St Chicago, IL 60611 (map); 312-266-3110; bartomachicago.com Pizza Style: Neapolitan-ish, but really its own style Oven: Wood-burning The Skinny:...
View Article'Adventure Time' Comic Book Cover Featuring Rainbow Pizza
If you like the Cartoon Network show Adventure Time (and if you don't like it, I'll just assume you haven't seen it yet), you may want to get your hands on upcoming issue #4 of the Adventure Time...
View ArticleJim Lahey's Bird's Nest Pie
From Serious Eats [Photograph: Squire Fox] Aside from being one of the loveliest pizzas on the menu at Jim Lahey's pizzeria, Co., it's also the most spring appropriate. Beginning with Lahey's signature...
View ArticleVideo: Red Tomato's VIP Fridge Magnet Will Order Your Pizza
Dubui's Red Tomato offers a unique fridge magnet—one that orders pizza for you. It appears to sync with your mobile phone, where you set up a favorite-pizza order. One press of the button brings the...
View ArticleDaily Slice: Vincente's Gourmet Pizza, Portland, Oregon
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. The "Daily Slice" at Vincente's. [Photographs: Jim Bonomo] The...
View ArticlePizza Lunchables Hack: How to Heat Them with an Iron, Blow Dryer, or Heater
[Photographs: Meredith Smith] It's an allure that I may never fully understand, but Kraft Lunchables were the forbidden fruit of my lunch-packing youth. The prepared-with-love lunch from Mom lost all...
View ArticleChain Reaction: Buffalo Chicken Pizza from Papa John's
While we think mom-and-pop shops make the best pizza in the nation, we'd be remiss if we didn't keep abreast of what the chains are up to. Suit up, it's time for another Chain Reaction, folks....
View ArticleJim Lahey's Pizza Bianca
From Serious Eats [Photograph: Squire Fox] Our love for Jim Lahey's pizza bianca is no secret. Remember when Ed declared that a whole pizza bianca was the ultimate dinner party bring-along? Well, lucky...
View ArticleFirst Look: The All-Fried Menu at La Montanara in NYC
VIEW SLIDESHOW: First Look: The All-Fried Menu at La Montanara in NYC [Photographs: Sam Bowman] A short nine months ago, Adam introduced us to the montanara pizza at Williamsburg's Forcella. Since...
View ArticleAtlanta: Showstopper Pizzas at Baraonda
[Photographs: Todd Brock] Baraonda Ristorante & Bar 710 Peachtree Street NE, Atlanta, GA 30308 (map); 404-879-9962; www.baraondaatlanta.com Pizza type: Neapolitan Oven type: Wood-fired The Skinny:...
View ArticleJim Lahey's Cauliflower Pie
From Serious Eats [Photograph: Squire Fox] Jim Lahey has a thing for charred flavors. His pizzas bake up with crisp leopard spotted crusts giving them a hint of smoke and a lot of crunch. He's employed...
View ArticleVideo: Julia Nunes' Pizza Song
YouTube video sensation Julia Nunes recently released her fourth album called Settle Down. This short, sweet song titled "Pizza" caught my attention. Give it a listen. About the author: Meredith Smith...
View ArticlePoll: Do You Eat Pizza When Traveling Abroad?
[Photograph: jorgebrazil on Flickr] There's a universal love for pizza, which means it's available just about anywhere you travel. But it's never quite the same in any one place. Even the chains have...
View ArticleDaily Slice: The Apollonia at Una Pizza Napoletana, San Francisco
[Photographs: David Kover] They say that parenthood changes a person. Well, it has changed Anthony Mangieri's pizza at Una Pizza Napoletana. Ever so slightly. In the past, the menu at Una Pizza...
View ArticleMy Pie Monday: Roasted Grapes, Scallion Garlic Cream Sauce, Naan Pizza and More!
VIEW SLIDESHOW: My Pie Monday: Roasted Grapes, Scallion Garlic Cream Sauce, Naan Pizza and More! Happy My Pie Monday, a dozen times over! This week both dmcavanagh and Norma427 worked on perfecting...
View ArticleScott's Pizza Chronicles: Why I Love the International Pizza Expo
A typical scene at Pizza Expo. [Photographs: Scott Wiener] The response is common when I tell someone I'm heading to Las Vegas for the International Pizza Expo. "What is the International Pizza...
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