Poll: Fried Pizza, Way or No Way?
The montanara at La Montanara. [Photograph: Sam Bowman] Here on Slice we've been following the fried pizza phenomenon taking hold in New York with great interest. And why not?! Pizza fritta is...
View ArticleDaily Slice: Pizza Rosa at Palermo, Los Angeles
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Kelly Bone] It's easy to dismiss Los Angeles'...
View ArticleVideo Reheat: Deep-Fried Pizza at Brooklyn's Chip Shop
Since Meredith is asking about fried pizza in this week's poll, I figured I'd throw this old slice in the oven for a reheat. Here's how deep-fried pizza slices are done at the Chip Shop on Brooklyn's...
View ArticleMy Pie Monday: BEC, Sicilia-NY, Gluten-Free Pizza, and More!
VIEW SLIDESHOW: My Pie Monday: BEC, Sicilia-NY, Gluten-Free Pizza, and More! This edition of My Pie Monday is a real mashup! We have Slice'rs making pies from other Slicer's, like dmcavanagh's...
View ArticleFrom The Mailbag: Thanks Miss Ellie, Love Hambone
[Photographs: J. Kenji Lopez-Alt] We opened up the Serious Eats Mailbag this monday to find a package addressed to Official Serious Eats Mascot and Chief Financial Officer Hambone (a.k.a. Jamón)....
View ArticlePizza Obsessives: Pizzablogger, Raw and (Mostly) Uncensored
If you've spent any time here at Slice, you've probably read some of this guy's work and seen his comments. Some of them might have even caused you to pause, raise an eyebrow, or maybe shake your head...
View ArticleRedd Wood in Yountville: A Pizza Destination in Napa Valley
[Photographs: J. Kenji Lopez-Alt] Redd Wood 6755 Washington Street, Yountville CA 94599 (map); 707-299-5030; redd-wood.com Pizza style: Really its own thing; individual pies are Neapolitan-sized but...
View ArticleDaily Slice: Tuttobene's in Greenpoint
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Michael Berman] It's been years since I've...
View ArticleUPN's Anthony Mangieri on His Early Days, and Pizza Perfection
Anthony Mangieri at Una Pizza Napoletana, San Francisco. [Photo: Food GPS] From a really great interview with Una Pizza Napoletana's Anthony Mangieri from a couple weeks back over on Food GPS: ...Back...
View ArticleUndercover Pizza Lover, Part II: Domino's Delivery Boy
Editor's note: Some of you may know Scott Wiener from his NYC-based pizza tour company, Scott's Pizza Tours. Or, if you're a regular Slice reader, you're probably familiar with his monthly column,...
View ArticleDaily Slice: Fox Pizza Bus, Los Angeles
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Kelly Bone] The double decker Fox Pizza Bus has...
View ArticleCould This Havana Pizzeria Be One of the Best Restaurants in the City?
VIEW SLIDESHOW: Could This Havana Pizzeria Be One of the Best Restaurants in the City? Pizza in Havana is kind of the ultimate good news, bad news, proposition. The good news is that there is lots of...
View ArticleVideo: Ask Nancy Silverton, Week 4
From Serious Eats [Photo: J. Kenji Lopez-Alt] As more chefs and bakers transition to owning several restaurants and bakeries, there's an obvious and necessary shift in their day-to-day roles. Elbows...
View ArticlePizza Education: Building the Next Generation of Slice'rs
VIEW SLIDESHOW: Pizza Education: Building the Next Generation of Slice'rs [Photographs: David Kover] Pizza has been part of the American education system for years. How else would kids learn...
View ArticleTop This: Siciliana (à la Amorina)
VIEW SLIDESHOW: Top This: Siciliana (à la Amorina) Amorina, a neighborhood Italian joint in Brooklyn's Prospect Heights, has been turning out creative pizzas long before Vanderbilt Avenue was lined...
View ArticleNino's Pizza: A Bay Ridge Gem
[Photographs: Michael Berman] Walk into Nino's Pizza in Bay Ridge and the first thing you'll notice is how narrow the place is. With only a few feet of width between pizza counter and wall, the...
View ArticleDaily Slice: Veggie Pie from Corropolese Bakery in Norristown, PA
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Hawk Krall] While Corropolese is best known for...
View ArticleFreehold, New Jersey: Federici's Pizza
If bar pies are your thing, Federici's Italian Restaurant makes some pleasing pizza. [Photos: Adam Kuban] It's named Federici's Italian Restaurant, but you come here for the pizza. Folks from the...
View ArticleDaily Slice: Purple Pig from The Rolling Stonebaker, Beverly Shores, IN
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Daniel Zemans] Kids today have all the luck. The...
View ArticleRoad Trip: Eating Pies a la Quebecois
Above, the bacon pie at Gerry Pizza. [Photographs: Natasha Pickowicz] Earlier this spring, I embarked on my first road trip through Quebec, starting in Montreal and heading to parts east. While...
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