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Daily Slice: Apollonia's Pizzeria, Los Angeles
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Kelly Bone] I approached Apollonia's Pizzeria...
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Rubirosa's Caprese Makes the Most of Tomatoes in Season
[Photograph: Michael Berman] It's tomato magic time in NYC: prices are low ($1/lb and up) and flavor is high. Question: which pizzerias around town (or around the country) tailor their pies to fit...
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Happy National Cheese Pizza Day!
[Photograph: Kelly Bone] In case you forgot to mark your calendar, it's National Cheese Pizza Day! As if you needed a special day to celebrate cheese pizza. This holiday dates back to some time when...
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First Look: The Pizza Luca Pizza Truck, Hudson Valley, New York
VIEW SLIDESHOW: First Look: The Pizza Luca Pizza Truck, Hudson Valley, New York After a brief flirtation with the Manhattan food-truck scene, Pizza Luca has settled into a comfortable routine catering...
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Staff Picks: Favorite Late Night Pizza in College
VIEW SLIDESHOW: Staff Picks: Favorite Late Night Pizza in College It's back-to-school time and to commemorate the return to campus the Slice staff has put together a list of some of the...
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Behind the Slice: Klausie's Pizza Truck, Raleigh, NC
Photographs: Eric Mine Mike Stenke is passionate about pizza. Specifically, the pizza he grew up eating in his native Detroit. But, prior to opening Klausie's Pizza, there was nowhere in the Triangle...
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'Cheese Pizza' vs. 'Plain Pizza' vs. 'Margherita Pizza'
Do you come from a Land Down Under? Or somewhere other than the U.S.? Are you confused by the term cheese pizza, as our Aussie friend heyitsdre was? In the comments, heyitsdre asked: I live in...
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NYC: Dollar Slice Feud Concludes
2 Bros. is no stranger to the cheap slice showdown. Here's their $1 slice is in a head-to-head with 99 Cent Fresh Pizza in 2009. [Photograph: Adam Kuban] It's been named one of New York's Top Ten...
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Drywell Art Creates Chicago-Style Hot Dog and Deep Dish Diagrams
From Chicago [Illustration: Alyson Thomas] Ever needed a handy way to remember all those necessary ingredients on a Chicago-style hot dog, or whether the cheese or the sauce goes first on a deep dish...
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Atlanta: Like Dough? You'll Be Bullish on New York Pizza Exchange
[Photographs: Todd Brock] New York Pizza Exchange 2810 Paces Ferry Road, Atlanta, GA 30339 (Map); 770-434-9000; nypizzaexchange.com Pizza type: NY-style Oven type: Gas The Skinny: Longtime Atlanta...
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Roberta's Pizza Cart's 'Diane von Fungusberg'
You may have seen that Roberta's is doing a pizza pop-up at the Urbanspace Meatpacking market, but here are some more details from Roberta's mobile capo Anthony Falco: The two-month-long,...
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This Week in Pizza
Pizza Brain pizza museum now open [NBC 10] Ohio man freed from two decades on death row man savors pizza [WaPo] St. Louis–style pizza in SF [Chowhound] Dough: world-class Neapolitan pizza in San...
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Poll: Do You Shake Garlic on Your Slice?
[Photograph: Adam Kuban] Some are blind to the presence of the garlic shaker, drawn instead by the allure of the Kraft-style parmesan and red pepper flakes. But unlike the chemical can o' cheese and...
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Comic: Pusheen Pizza How-to
[Images: Pusheen the cat] Just when I thought it wasn't possible to love Pusheen any more, she goes and learns to make pizza! Well, not exactly, but she looks really cute and makes no apologies. (This...
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My Pie Monday: Candy Cane Beets, Lemon Preserves, Chard and More!
VIEW SLIDESHOW: My Pie Monday: Candy Cane Beets, Lemon Preserves, Chard and More! After a Labor Day hiatus, we're back for more My Pie Monday! Woo hoo! There's a great line-up from the last two weeks,...
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The Pizza Lab: The Baking Steel Delivers
It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on...
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Motorino to Reopen in Williamsburg?
Grub Street reported yesterday that the folks behind Motorino, whose original Brooklyn location closed in August 2011, are seeking a license to operate at 139 Broadway in Williamsburg, Brooklyn. As...
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Marlton, NJ: Toppings Get Top Billing at Luigi's Pizza Fresca
[Photographs: Casey Barber] Luigi's Pizza Fresca 529 Old Marlton Pike, Marlton NJ 08053 (map); 856-810-8888; luigispizzafresca.com The skinny: A crazy number of fresh toppings offers something for the...
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Staff Picks: The Real Deal Pizza in College
VIEW SLIDESHOW: Staff Picks: The Real Deal Pizza in College Last week we brought you our Favorite Late Night Pizza in College. Continuing the collegiate theme, we take you on a tour of pizzeria...
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PizzaHacker Behind Pizza Program at The Forge
The kind of pies we hope to see at The Forge. [Photograph: The Pizza Hacker] Newly re-developed Jack London Square will be home to a wood-fired pizzeria come 2013. The Forge will occupy a 4,736 square...
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