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Blogwatch: Pizzeria Ozio Catalogs Pizza from the Panhandle
Introducing a new pizza blog from SE Community member JEL, Pizzeria Ozio. Launched right before the New Year, the new pizza blog's focus, in the words of the mission statement, will be: "highlighting...
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Pizza Oven Delivery at Motorino in Williamsburg
[Photograph: Eater NY]Catching up on some pizza news post-holidays, I came across some photos that Eater posted of the forthcoming Williamsburg Motorino location receiving an oven-sized special...
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Top This: Bánh Mì (à la Mohawk Bend)
VIEW SLIDESHOW: Top This: Bánh Mì (à la Mohawk Bend) [Photographs: Kelly Bone]When chef Mike Garber* took charge of the kitchen at Mohawk Bend he originally resisted the urge to bring one of his...
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Knoxville, TN: Hard Knox Pizzeria Delivers a Punch
[Photographs: Meredith Smith]Hard Knox Pizzeria4437 Kingston Pike Knoxville, TN (map); 865-602-2114; hardknoxpizza.comPizza style: Neo-NeapolitanOven type: Earthstone True Wood Fired OvenThe skinny:...
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Guy Fieri's S'mores Indoors Pizza Is an Abomination
[Photograph: via dlisted.com]Guy Fieri's new S'mores Indoors Pizza is receiving some severe customer backlash. Turns out this graham cracker, chocolate, and marshmallow pizza is HORRIBLE. Eight out of...
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This Week in Pizza
Making Roman-style pizza at Farinella. via Eater]Bruno DiFabio to attempt fastest pizza record [NYP]Need suggestions on NY– and Neapolitan-style pizzerias for NYC trip [Pizzamaking]Joe's Pizza opening...
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Closings: Great Lake in Chicago Is Moving On
[Photograph: Robyn Lee]Great Lake in Chicago, undeniably one of the country's destination pizzerias (we've said as much in these posts), will be closing up shop at the end of January. Owners of the...
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Poll: What's Your Dream Way to Celebrate National Pizza Week?
Some pizzas that haunt Adam's dreams. [Photograph: Adam Kuban]It's National Pizza Week, Slice'rs! Yeah, I know it's a made up week. And isn't every week pizza week? It is around here. In the spirit of...
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My Pie Monday: Pizze Polacco, Country Ham, Rosas and More!
VIEW SLIDESHOW: My Pie Monday: Pizze Polacco, Country Ham, Rosas and More!Happy first My Pie Monday of 2013! And it looks like we're off to a great start with lots of fresh new pizza makers in the mix,...
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Greensburg, PA: Finally Getting Sweet on Jioio's Pizza
[Photographs: Casey Barber]Jioio's 939 Carbon Road, Greensburg PA 15601 (map); 724-836-6676; jioios.comThe skinny: Jioio's crust puts the "pie" in pizza pie, with a signature sweet taste that's more...
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Daily Slice: Cafe Angelino, Los Angeles
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Kelly Bone]When I come across Angelinos who...
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Chicago: Brave the Waldorf Astoria for Balsan
BalsanWaldorf Astoria Chicago, 11 East Walton Street, Chicago, IL 60611 (map); 312-646-1300; waldorfastoriachicagohotel.comPizza Style: Neapolitan-inspired The Skinny: Very thin and blistered crust...
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The $66 Kobe Beef Pizza from Domino's Japan
[Photograph: Domino's via rocketnews24.com]If an international pizza chain is going to do something extravagant and over-the-top it's going to be Domino's Japan. (Remember their Moon Branch Project?)...
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Photo of the Day: Eat Pizza Everyday
This appeared on PIzza Brain's tumblr—an excellent place to visit for some pizza novelty. Who can tell me where this photo was taken? [Via: foxxegin.tumblr.com]About the author: Meredith Smith is the...
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The Lonely Planet Guide to Italy by the Slice
Top, montanara; bottom left, Roman al metro; bottom right, pizza biancaAs evidenced by Slice's ever growing Regional Pizza Style Guide, cataloging pizza styles is an interest around here. The lines...
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Chain Reaction: Bread Bowl Pasta From Domino's
While we think mom-and-pop shops make the best pizza in the nation, we'd be remiss if we didn't keep abreast of what the chains are up to. Suit up, it's time for another Chain Reaction, folks.WARNING:...
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Ask The Food Lab: What's The Best Way To Freeze Pizza Dough?
From Serious EatsIt's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of...
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Atlanta: Best Pies on the Square at Marietta Pizza Co.
[Photographs: Todd Brock]Marietta Pizza Company3 Whitlock Avenue, Marietta, GA 30064 (Map); 770-419-0900; www.mariettapizza.com Pizza type: New York styleOven type: GasThe Skinny: Popular neighborhood...
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This Week in Pizza
Nebraska man crashes car into pizzeria, still orders pizza [KLKN-TV]36 Hours in Naples [NYT]What Matters More? Ingredients or Technique? [PQuix]My Definition of Perfect Pizza [Mueller Pizza Lab]Jules...
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Poll: Corn on Pizza, Way or No Way?
Despite every cafeteria pizza I ever ate being served with a mound of golden corn kernels, I never felt tempted to cross over into corn topped pizza territory. I think I read a statistic* that 9 out of...
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