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My Pie Monday: Squash Blossom Pizza, Potato Pie, and More!

VIEW SLIDESHOW: My Pie Monday: Squash Blossom Pizza, Potato Pie, and More!Come feast your eyes on some My Pie Monday action! This week's round-up of homemade pizzas run the gamut—we've got red pies,...

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Pizza Hut Strikes Again, Unveiling 'Firebaked Style Flatbread Pizzas'

[Photograph: Pizza Hut]If you're generally outraged by Pizza Hut's continued riffs on pizza crust, you might enjoy hearing that the company is taking a bare-bones approach and rolling out a line of...

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Pizza Obsessives: Jimmy Coponi

Say hello to Jimmy Coponi. He's the youngest pizza obsessive we've ever interviewed, but don't be fooled by his age. The 17-year-old fanatic is all about hyper-traditional Neapolitan pies and it's...

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Equipment: We Test The New Breville Crispy Crust Countertop Pizza Oven

I imagine that if my rice cooker got it on with my Roomba, their offspring might look a bit like the new Breville Crispy Crust countertop pizza oven. It's a new plug-and-go appliance that promises...

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A Fond Farewell To Google Reader

From Serious EatsAs many of you already know, Google Reader, the popular multi-source news feed (here are all of ours), is getting the Google axe on July 1. We, like many of you, are sad about the...

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My Pie Monday: Python Pizza, Beets, Pork Belly, and More!

VIEW SLIDESHOW: My Pie Monday: Python Pizza, Beets, Pork Belly, and More!Happy My Pie Monday to one and all! We've got quite the selection of homemade pizzas on display this week (including one made...

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First Look: Mathieu Palombino on the Return of Motorino Williamsburg

VIEW SLIDESHOW: First Look: Mathieu Palombino on the Return of Motorino Williamsburg[Photographs: Nick Solares]Note: First Looks give previews of new drinks and menus we're curious about. Since they...

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Reality Check: Pizza Hut's Cheesy Beef Poutine Pie

Editor's note: Our latest Reality Check comes from food blogger and pizza enthusiast Michael Nusair (MichaelN on SE), of the Canadian blog Micheal Eats. Thanks, Michael! To any Slice'rs who were...

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Woodstock, GA: California-Style Toppings Shine at FireStone

[Photographs: Todd Brock]FireStone Wood Fired Pizza & Grill120 Chambers Street, Woodstock, GA 30188 (Map); 770-926-6778; Firestonerestaurants.comPizza type: California-styleOven type: Wood-fueled...

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My Pie Monday: Chive Blossoms, Potato Pizza, and More!

VIEW SLIDESHOW: My Pie Monday: Chive Blossoms, Potato Pizza, and More!We've got a stellar crew on board for this week's My Pie Monday round-up! Check out their mouthwatering homemade pizzas in the...

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5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella

From Serious Eats[Photographs: Yasmin Fahr]This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does take just five minutes to...

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The 2013 Serious Eats Guide to Grilling Pizza

[Photograph: J. Kenji López-Alt]As I write this post, I'm sitting in the study at my friend's home in Belfast, looking out the French windows to his back yard. His dad is busy stoking the flames of a...

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Food Adventures For Your Long Weekend

From Serious EatsCongratulations, you have the day off! That's great news. Did you have a nice time eating and drinking like an independent American? Are you looking for an adventure that makes the...

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Battle Your Hangover with Pizza from RedRocks in Washington DC

From Drinks[Photo: Justin Cohen]There was a time that I believed a fried-egg topped cheeseburger was the pinnacle of a good hangover meal. The runny egg's the key, of course, oozing over a food that...

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My Pie Monday: 36.7-Second Margherita, Sweet Potato Pizza, and More!

VIEW SLIDESHOW: My Pie Monday: 36.7-Second Margherita, Sweet Potato Pizza, and More!That case of the Mondays gotcha down? Cheer on up with this week's round of My Pie Monday! We've got 16 deliciously...

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Philadelphia, PA's 13th Street Gourmet Pizza: Not Just for Late Night

[Photographs: Kate Hazel]13th Street Gourmet Pizza209 South 13th St Philadelphia, PA 19107 (Map); 215-546-4453; 13th Street Gourmet PizzaPizza type: Pizza parlor-styleOven type: Gas ovenThe Skinny:...

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Dear Slice: Texas Pizza Summit II

VIEW SLIDESHOW: Dear Slice: Texas Pizza Summit II[Photographs: Texas Pizza Summit guests]This summer, Slice'r extraordinaire Craig Lindburg, aka TXCraig1, held his Second Annual Texas Pizza Summit at...

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Top This: Eggplant Parmesan Pizza (à la Pitfire Artisan Pizza)

VIEW SLIDESHOW: Top This: Eggplant Parmesan Pizza (à la Pitfire Artisan Pizza) [Photographs: Kelly Bone]As summer rolls in, Pitfire Artisan Pizza rolls out its new seasonal menu, peppered with farmers...

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Clam, Chili, and Parsley Pizza from 'Franny's'

From Serious Eats[Photograph: John von PamerFranny's famous clam pizza recipe has shown up on Serious Eats before, but this revamped recipe in the restaurant's new cookbook shows what good a few years...

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Video: How the Sausage Pizza is Made at Maria's Pizza in Milwaukee

Photographer and writer Michael Berman of Pizzacentric visits Maria's Pizza in Milwaukee and comes away with a great blog post and a video that sheds some light on the pizzamaking process there. (Not...

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