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Staff Picks: What's the Best Pizza in Chicago?
From ChicagoVIEW SLIDESHOW: Staff Picks: What's the Best Pizza in Chicago?[Photograph: Nick Kindelsperger]It's a time of transition for Chicago pizza. With the critically beloved Great Lakeeither...
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My Pie Monday: Sourdough Focaccia, Crispy Pork Belly, Squash Blossom Pizza,...
VIEW SLIDESHOW: My Pie Monday: Sourdough Focaccia, Crispy Pork Belly, Squash Blossom Pizza, and More!This week's round-up of homemade pies will have you jonesing for a slice of your own. Check out the...
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Los Angeles: Bestia Hits its Stride
[Photographs: Kelly Bone]Bestia2121 E 7th Pl. Los Angeles, CA 90021 (Map); 213-514-5724; bestiala.comPizza type: Neapolitan-styleOven type: Wood-firedThe Skinny: Gorgeous char and substantial crust...
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Paulie Gee on Belief, Baltimore, and Being Your Own Boss (Part 1)
[Photograph: Jessica Leibowitz]If you've found your way over to Slice, there's a good chance you've heard of Paulie Gee; if you've ever considered opening up your own pizzeria, it's a virtual...
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Excellent Neapolitan Pies at Etto in Washington, DC
Etto's Margherita pie[Photographs: Brian Oh]Etto1541 14th Street NW, Washington, DC 20005 (Map); 202-232-0920; ettodc.comPizza type: NeapolitanOven type: Red oak-firedThe Skinny: Daily house milled...
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The 5th Annual Pizza Olympics in Philadelphia, PA
VIEW SLIDESHOW: The 5th Annual Pizza Olympics in Philadelphia, PA[Photographs: Kaytee Riek]It happens every year. I show up at the South Philly Review's Pizza Olympics and find myself pushing through...
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Paulie Gee on Belief, Baltimore, and Being Your Own Boss (Part 2)
[Photograph: Erin Mosbaugh]Last week, we ran Part 1 of our in-depth interview with Paul Giannone, pizzaiolo extraordinaire and owner of the acclaimed Brooklyn pizzeria Paulie Gee's. In the midst of...
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Taste Test: Pamela's Gluten-Free Pizza Crust Mix
[Photographs: J. Kenji Lopez-Alt]We haven't had too much success tasting pre-fab pizzas aimed at specific diets in the past. Our test of four frozen vegan pizzas turned up four big duds, while Domino's...
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My Pie Monday: Fig and Caper Pizza, Coconut Milk Mozzarella, and More!
VIEW SLIDESHOW: My Pie Monday: Fig and Caper Pizza, Coconut Milk Mozzarella, and More!Happy My Pie Monday! We've got a stunning selection of homemade pies from Slice'rs old and new in today's lineup....
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Slow Food Gone Fast: Midwestern Farms Embrace Pizza
[Photograph: Hawkins Family Farm]Walk a few blocks in most big cities and it's easy enough to find a slice joint or full-fledged pizzeria, which keeps most of us plodding along our familiar, blinkered...
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Remembering Big Nick's Burger & Pizza Joint, Another Departed UWS Institution
From Serious Eats: New York[Photographs: Nick Solares]On Monday morning at around 4 a.m. the Upper West Side was robbed of one of its last greasy spoons. Big Nick's Burger&Pizza Joint, the beloved...
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Pizza Obsessives: Kate Andersen, Slice's New Contributing Editor
Editor's Note: In the few short months since I gleefully took on the role of Slice editor (aka Lady Slice), I've been lucky enough to add Associate Editor of Serious Eats to my honorific. And while...
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Pizza Capital of the World: Tasting Our Way Through Old Forge, PA
Editor's Note: Journalists Michael and Larissa Milne are serious about their pizza. When they told us they'd paid a recent visit to Old Forge, PA as part of a worldwide pizza tour, we wanted to know...
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Poll: Do you Fold your Pizza?
[Photograph: Adam Kuban]If you're a longtime follower of Slice, you may remember that eons ago (in August of 2009), we decided to put forth one of the most basic questions of pizzadom—to fold, or not...
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VIDEO: Japanese Pizza Playset
[Photographs: Youtube Screenshots]Pizza-La is the highest-grossing pizza chain in Japan, with franchises located in 34 of the country's 47 prefectures. Their slogan? "All the taste and toppings you...
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My Pie Monday: Semolina Sfincione, Montanara Pizza, Chanterelles, and More!
VIEW SLIDESHOW: My Pie Monday: Semolina Sfincione, Montanara Pizza, Chanterelles, and More!It may be Monday, but at least it's My Pie Monday! This week's homemade pizzas are bold, classic, and bursting...
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Poll: Are You a White Pie Person?
Salvatore's of Soho's White Pie. [Photograph: Adam Kuban]It's time for a new poll, but first—last week's results! Out of 971 votes (way to go guys), more than half (56%) were in favor of folding or not...
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Hungry Howie's Crust Craze
[Photograph: Hungry Howie's]Hungry Howie's, 11th largest pizza chain in the U.S., is celebrating its 40th anniversary this year. Their plan for spreading the cheer? Ringing in each month with a...
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Video: Meet Pizza-La-Kun, Japan's Lively Pizza Mascot
Last week, I featured the sweetly inane Japanese advertisement for the Licca-chanPizza-La employee doll (think Pizza Hut Barbie). Today, I have the pleasure of following up with another work of...
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My Pie Monday: Avocado Pizza, Tomato Pie, Pizza Balls, and More!
VIEW SLIDESHOW: My Pie Monday: Avocado Pizza, Tomato Pie, Pizza Balls, and More!Happy My Pie Monday! We've got a stunning selection of homemade pies from Slice'rs old and new in today's lineup. See...
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