Make Better Brownies With Brown Butter (and Double the Chocolate)
A glossy, paper-thin crust is a sure sign of brownies loaded with cocoa butter, and a solid indication that their flavor will shine through as well. To that end, these brownies are made with dark...
View Article15 Weekend Baking Projects That Are Worth the Wait
Got a rainy weekend ahead of you? Use your time wisely with one of these long (but delicious!) baking projects—overnight cinnamon rolls, homemade challah, brown-butter waffles, and more.Read More
View ArticleSpecial Sauce: Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything
Part 1 of Ed Levine's interview with Phil Rosenthal, creator and host of the Netflix series Somebody Feed PhilRead More
View ArticleLacy, Crisp, and Chewy Ricotta Cookies Are the Mistake of a Lifetime
They may not be traditional ricotta cookies, but these brown butter–laced wafers have an undeniable charm all their own.Read More
View ArticleCooking With Coconut Oil: Sweet and Savory Recipes We Love
Coconut oil is a versatile ingredient that works wonders in both sweet and savory applications. Here’s how to make the most of your jar. Read More
View Article7 Nonalcoholic Hot Drinks for Toasty Warmth Without the Tipple
If you need help coping with your winter blues, we have seven non-alcoholic hot drink recipes to give you a hand.Read More
View ArticleHow to Use Raw Sugar: Jaggery, Gula Melaka, Panela, and More
There's newfangled refined white sugar, and then there's raw sugar: the smoky, bitter, caramelized, fruity, burnished reductions of cane or palm juice that belong in your pantry. Here's how to make...
View ArticleThis Easy Braised Lamb Takes Spicy-Sweet Inspiration From Mexico
This dish is made for those nights when you want something that tastes like someone's slaved away at it for hours, but you're in charge of the cooking and you'd rather watch TV instead.Read More
View ArticleEssential Equipment for Making Cannoli at Home
Making cannoli at home really requires the right gear.Read More
View ArticleOscar Nom Noms: A Themed Menu for the 2018 Academy Awards
Pun-tastic recipes for your 2018 Oscars party!Read More
View ArticleHow to Stock a Korean Pantry: Jeot, Jang, and More Ingredients to Know
How to stock your kitchen with everything you need to make Korean food at home.Read More
View ArticleCoconut Chutney: Made for a Dosa, Good on Everything
This coconut chutney, simply seasoned with a touch of black mustard seed and tamarind, is the classic served alongside nearly every idli or dosa you can find. But don't stop there—it's welcome as an...
View ArticleSpecial Sauce: Phil Rosenthal on Stepping Out of His Comfort Zone
Ed Levine's conversation with Phil Rosenthal, the host of Somebody Feed Phil on Netflix, continues.Read More
View ArticleHomemade Cannoli That Live Up to the Hype
Good cannoli are impossible to find, but they're more than possible to make at home—if you have the right ingredients, anyway. Start with the best-quality ricotta, something irresistibly fresh and...
View ArticleThe Best Can Openers
We tested 28 handheld can openers—traditional rotary-style, safety rotary-style, and fixed—to find the ones that are easiest and fastest to use, as well as comfortable to hold.Read More
View ArticleWhy Sizzle Platters and Eighth-Sheet Pans Belong in Every Kitchen
Smaller baking sheets and sizzle platters are often even more useful at home than larger half-sheet pans. Here's why.Read More
View ArticleHow to Make Sweet or Savory Lassi, the Original Milkshake
Lassis are the original smoothies—tart whole-milk yogurt, whisked with buttermilk or milk and flavored with fruit or herb purées. Here's how to make an authentic version at home. Read More
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