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Make Better Brownies With Brown Butter (and Double the Chocolate)

A glossy, paper-thin crust is a sure sign of brownies loaded with cocoa butter, and a solid indication that their flavor will shine through as well. To that end, these brownies are made with dark...

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15 Weekend Baking Projects That Are Worth the Wait

Got a rainy weekend ahead of you? Use your time wisely with one of these long (but delicious!) baking projects—overnight cinnamon rolls, homemade challah, brown-butter waffles, and more.Read More

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Special Sauce: Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything

Part 1 of Ed Levine's interview with Phil Rosenthal, creator and host of the Netflix series Somebody Feed PhilRead More

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Lacy, Crisp, and Chewy Ricotta Cookies Are the Mistake of a Lifetime

They may not be traditional ricotta cookies, but these brown butter–laced wafers have an undeniable charm all their own.Read More

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Cooking With Coconut Oil: Sweet and Savory Recipes We Love

Coconut oil is a versatile ingredient that works wonders in both sweet and savory applications. Here’s how to make the most of your jar. Read More

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7 Nonalcoholic Hot Drinks for Toasty Warmth Without the Tipple

If you need help coping with your winter blues, we have seven non-alcoholic hot drink recipes to give you a hand.Read More

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How to Use Raw Sugar: Jaggery, Gula Melaka, Panela, and More

There's newfangled refined white sugar, and then there's raw sugar: the smoky, bitter, caramelized, fruity, burnished reductions of cane or palm juice that belong in your pantry. Here's how to make...

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This Easy Braised Lamb Takes Spicy-Sweet Inspiration From Mexico

This dish is made for those nights when you want something that tastes like someone's slaved away at it for hours, but you're in charge of the cooking and you'd rather watch TV instead.Read More

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Our Favorite Blender Is 20% Off Today

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Essential Equipment for Making Cannoli at Home

Making cannoli at home really requires the right gear.Read More

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Oscar Nom Noms: A Themed Menu for the 2018 Academy Awards

Pun-tastic recipes for your 2018 Oscars party!Read More

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How to Stock a Korean Pantry: Jeot, Jang, and More Ingredients to Know

How to stock your kitchen with everything you need to make Korean food at home.Read More

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14 Showstopping Cakes to Make Any Occasion Special

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Coconut Chutney: Made for a Dosa, Good on Everything

This coconut chutney, simply seasoned with a touch of black mustard seed and tamarind, is the classic served alongside nearly every idli or dosa you can find. But don't stop there—it's welcome as an...

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Special Sauce: Phil Rosenthal on Stepping Out of His Comfort Zone

Ed Levine's conversation with Phil Rosenthal, the host of Somebody Feed Phil on Netflix, continues.Read More

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Homemade Cannoli That Live Up to the Hype

Good cannoli are impossible to find, but they're more than possible to make at home—if you have the right ingredients, anyway. Start with the best-quality ricotta, something irresistibly fresh and...

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The Best Can Openers

We tested 28 handheld can openers—traditional rotary-style, safety rotary-style, and fixed—to find the ones that are easiest and fastest to use, as well as comfortable to hold.Read More

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Why Sizzle Platters and Eighth-Sheet Pans Belong in Every Kitchen

Smaller baking sheets and sizzle platters are often even more useful at home than larger half-sheet pans. Here's why.Read More

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Cuisinart's 8-Piece Cookware Starter Kit Is on Sale for $99

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How to Make Sweet or Savory Lassi, the Original Milkshake

Lassis are the original smoothies—tart whole-milk yogurt, whisked with buttermilk or milk and flavored with fruit or herb purées. Here's how to make an authentic version at home. Read More

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