Clik here to view.
Amari 101: Your Guide to Italy’s Essential Bittersweet Liqueurs
Do you know your Campari from your Aperol, Montenegro, or Fernet? From bright-red and citrusy to dark and herbal, here are 12 excellent bottles of amaro to grab off the shelf today. Read More
View ArticleClik here to view.
True Concessions: Our Movie-Snacking Behaviors, Exposed
In honor of Oscar season, the Serious Eats team 'fesses up to all our weird movie-snack buying and eating behaviors. Read More
View ArticleClik here to view.
Special Sauce: The Team Behind Knife Skills, the Oscar-Nominated Documentary
Ed talks with Brandon Chrostowski and Tom Lennon about the Oscar-nominated documentary short Knife Skills and Chrostowski's mission to "change the face of reentry" into the workforce from prison.Read...
View ArticleClik here to view.
How to Make Light and Fluffy Biscuits Without Buttermilk
Buttermilk biscuits are a classic, but sometimes we just don't have buttermilk at hand. Many people hope to simply substitute the buttermilk with another ingredient, but it never works well. This...
View ArticleClik here to view.
14 Scotch Cocktail Recipes Perfect for Both Beginners and Obsessives
14 recipes to give you an introduction to Scotch cocktails, from a classic Rob Roy and a summery frozen Blood and Sand to a chai-infused punch.Read More
View ArticleClik here to view.
Pot-au-Feu: The Dish That Made Boiled Beef a French Classic
Pot-au-feu (pot on the fire) is one of France's most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and tender. The...
View ArticleClik here to view.
Win a Copy of The One-Bottle Cocktail by Serious Eats' Maggie Hoffman
We're giving away a copy of Maggie Hoffman's The One-Bottle Cocktail, a collection of 83 bar-worthy cocktails designed with the home mixologist in mind.Read More
View ArticleClik here to view.
19 Low-Sugar Baking Projects for Not-Too-Sweet Treats
For those who love baking, but feel like cutting back on sugar for one reason or another, these recipes should fit the bill.Read More
View ArticleClik here to view.
This Punchy Tofu and Herb Salad Is a Pick-Me-Up Any Time of Day
This bold, citrusy, garlicky, and spicy vegan tofu and herb salad is fit for breakfast, lunch, or dinner.Read More
View ArticleClik here to view.
Meyer Lemon Ice Cream That's as Easy as Pie
With the sweet, mellow acidity of Meyer lemons and whole eggs rather than yolks, this ice cream is as light and refreshing as a slice of lemon meringue pie.Read More
View ArticleClik here to view.
This Bright Grapefruit Pitcher Drink Is Your Passport to a Good Time
Grapefruit, honey, and lime juice, plus just a touch of hot sauce, combine with pisco to make a refreshingly bright and floral cocktail. No pisco? This super-flexible recipe works well with vodka or...
View ArticleClik here to view.
Special Sauce: The Knife Skills Team and Life After the Oscars
Tom Lennon and Brandon Chrostowski of Knife Skills talk movie marketing and how the film has changed their lives.Read More
View ArticleClik here to view.
20 Sunny Citrus Recipes: Salads, Entrées, Ice Creams, and More
20 sweet and savory citrus recipes featuring grapefruit, orange, lime, lemon, and more.Read More
View ArticleClik here to view.
How to Make Vegan Lasagna Bolognese
Vegan lasagna Bolognese is a true challenge, given that two of the three main components are off limits. The secret to imitating a beefy ragù and a creamy béchamel sauce is all about layering flavors...
View ArticleClik here to view.
How to Get Started Cooking With Dried Chilies
Our favorite tips and techniques for cooking with fiery and smoky dried chilies, like anchos, guajillos, chiles de árbol, and more.Read More
View ArticleClik here to view.
Clik here to view.
El Gallito: A Lighter, Fresher Bloody Mary With a Touch of Smoke
This brunchtime wonder, created by Matthew McKinley Campbell of A Mano in San Francisco, is a cousin of the Bloody Mary, but it’s lighter, fresher, and both fruity and savory. Read More
View ArticleClik here to view.
Obsessed: Slicemeister Adam Kuban Deep-Dishes on His Pizza Dreams
Adam Kuban should need no introduction for longtime Serious Eats readers. He founded both the pizza-focused blog Slice and its sister, A Hamburger Today, both of which Ed Levine bought and...
View ArticleClik here to view.
How to Make Vegan Italian-American Lasagna Without Ricotta or Mozz
Classic Italian-American lasagna with ricotta cheese, mozzarella, and more is a difficult dish to make vegan without those essential dairy ingredients. The secret to this convincing version is to...
View ArticleClik here to view.
Tempering Eggs: Why, When, and How to Do It
Combining eggs with liquid to make a custard or sauce? You'll need to learn all about tempering: why it's important, when you need to do it, and how. Read More
View Article