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Use Your Broiler for One-Pan Tandoori-Style Chicken With Couscous
To make easy tandoori-style chicken at home, chunks of meat are marinated with yogurt and spices, then broiled until browned and tender.Read More
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A Pumpkin Skillet Thing Coffee Cake to Celebrate the Season
This recipe is like a cross between blondies, pumpkin pie, and coffee cake, with a crunchy oatmeal streusel topping. Serve it in place of muffins at brunch, or as a seasonal addition to your afternoon...
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Carrot Salad Gets a Makeover With a Shave and a Pickle
One tasty fall salad that highlights carrots in two ways—shaved and pickled—for double the carrot fun!Read More
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Two Riffs on Wild Rice Salad for Thanksgiving
Whether you call it a wild rice stuffing, dressing, salad, or something else, this easy side dish is perfect on any Thanksgiving table. Here are two recipe variations to choose from, one earthier with...
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How to Roast Pumpkin Seeds
When you've finished carving your pumpkin for Halloween, don't let those seeds go to waste! Follow our basic guide to roasting pumpkin seeds, and you'll have a crunchy, salty, and totally addictive...
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12 Lasagna Recipes, From Meaty Bolognese to Vegan Variations
12 lasagna recipes to satisfy every layered baked pasta craving.Read More
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Beer Pairing 101: Hoppy and Bitter Beers
Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again—there's a whole range of spicy, vibrant, earthy, and rich foods that pair well with IPAs, pale ales, amber...
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Pump(kin) Up Your Sandwich Bread Game
It may not look like a traditional sandwich loaf, but this soft and chewy bread is just that. With pumpkin purée standing info for water in the dough, its vibrant color and seasonal charm belie a...
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9 Ways to Spice Up Your Roasted Pumpkin Seeds
While you certainly don't need more than salt and pepper to finish them off, pumpkin seeds can be elevated by a remarkably wide range of sweet and savory seasonings—think Thai chili and lemongrass,...
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State of the Slice, Part 1: A Slice of New York Pizza History
How New York pizza came to be sold by the slice.Read More
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16 Carrot Recipes to Root for This Season
Our favorite carrot recipes, from roasted carrots with black sesame paste or harissa to a make-ahead carrot and chickpea salad and a creamy vegan soup.Read More
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13 Easy Cast Iron Skillet Dessert Recipes
13 desserts that gives you an excuse to whip out our favorite kitchen tool, the cast iron skillet.Read More
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State of the Slice, Part 2: The 27 Pizza Spots That Define New York Slice...
The definitive list of pizza slice joints that will help you understand the state of the New York slice in 2018.Read More
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Order a Serious Eats Gift Box: Our Favorites, Delivered to Your Kitchen
CrateChef and Serious Eats have partnered for a curated gift box of kitchen tools and cooking ingredients, sold through November at a great value.Read More
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For a Killer Thanksgiving Vegetarian Main Dish, Stuff Your Pumpkins
A grand vegetarian main course can be hard to pull off, but these stuffed pumpkins, with a rich filling of mushrooms, kale, Gruyère cheese, and more, can easily hold their own against any large...
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23 Halloween Treats: Spooky, Scary, Savory, and Sweet
Our favorite Halloween recipes for desserts, party snacks, and dinner, including some to make use of your trick-or-treating candy haul.Read More
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Stop Putting These Things in the Dishwasher
The dishwasher can clean many things, but there's still a lot you shouldn't load into it, starting with blades, wooden cutting boards, and pretty much any metal that isn't stainless steel.Read More
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Special Sauce: Sam Sifton on Food as the Universal Language
New York Times food editor Sam Sifton on his path to food journalism and the state of the Times' food coverage.Read More
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11 Nonalcoholic Thanksgiving Drink Recipes
During a long day of cooking, eating, and hanging out with relatives on Thanksgiving, it's easy to lose track of what glass of wine you're on. This year, make it easy for you and your guests to pace...
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How to Cook a Turkey in Parts
Sure, a whole roast turkey is a beautiful sight on the Thanksgiving table. But if you want ultimate control and every bit of the bird perfectly cooked, you need to cook your turkey in parts.Read More
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