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18 Thanksgiving Appetizers and Snacks for Maximum Overeating
18 Thanksgiving appetizers to keep your guests satisfied until the turkey and pie are ready.Read More
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Gricia Is the Silky, Porky Roman Pasta Everyone Should Know
Porky pasta perfection with a minimalist bent: It's time for gricia to re-take its rightful place in the pantheon of Roman pasta.Read More
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19 Thanksgiving Cocktails, Because One Is Never Enough
Thanksgiving is no time for moderation—one turkey leg, one piece of pie, or, for that matter, one drink just won't do. Here are 19 cocktails to pair with your turkey this Thanksgiving.Read More
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Special Sauce: Sam Sifton on Food in the Internet Age
New York Times food editor Sam Sifton dives into the ways Instagram, Yelp, and digital media have transformed the culinary landscape.Read More
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18 Thanksgiving Salads to Brighten Up Your Meal
We've rounded up 18 Thanksgiving salad recipes worth saving room on your plate for, from crisp broccoli with a basil-pistachio vinaigrette, to roasted cipollini onions with red cabbage and chicory, to...
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18 Thanksgiving Bread, Roll, and Biscuit Recipes to Sop It All Up
You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate––Just make sure you have some rolls set aside for turkey sandwiches the next day. Read More
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23 Thanksgiving Leftovers Recipes: Don't Stop Till You Get Enough
Thanksgiving isn't really over until all the food is gone. These 23 recipes will help you work through the pounds of turkey, potatoes, stuffing, and cranberry sauce you'll inevitably have the day...
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How to Make Chopped Liver: The Jewish Foie Gras
This classic Jewish spread has only a few ingredients: chicken liver, onion, egg, and some fat. The secret to successful chopped liver is handling each of those elements just right.Read More
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9 Thanksgiving Onion, Leek, and Shallot Recipes for Layers of Flavor
Onions, leeks, and shallots are building blocks for so much flavor, but sometimes they're forgotten after they do their job. These 9 dishes put glorious alliums front and center.Read More
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17 Squash Recipes for a Brighter, Sweeter Thanksgiving
Whether blended into soup, stuffed in pasta, or roasted plain, squash will add color and rich flavor to your Thanksgiving table.Read More
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19 Thanksgiving Desserts That Aren't Pie
We love pie, we really do, but sometimes it takes a perfect oatmeal cookie or slice of rich brown butter carrot cake to kick our Thanksgiving sweet tooth. These 19 recipes do the trick.Read More
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Rethinking American Buttercream: Still Quick and Easy, Just Better
American buttercream is the quickest and easiest style around, and with the right ingredients and technique, it can also be one of the lightest. Say goodbye to heavy, dense, or gritty frostings, and...
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Special Sauce: Michael Solomonov and Steven Cook on True Partnership
New York Times food editor Sam Sifton dives into the ways Instagram, Yelp, and digital media have transformed the culinary landscape.Read More
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15 Sweet Potato Recipes for Thanksgiving That Are Just Sweet Enough
Roasted, mashed, pie'd, even grilled—Thanksgiving sweet potatoes are good for so much more than casserole (though, yes, we've got a casserole, too). Here are 15 of our best recipes, all perfect for...
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12 Brussels Sprout Recipes for Thanksgiving
A platter of Brussels sprouts is a great addition to a Thanksgiving spread, and these recipes, from simple roasted sprouts to a creamy gratin, will have even the most die-hard sprout-haters coming...
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For Easy Homemade Beef Stock, Grab Your Pressure Cooker
Beef stock is traditionally a time-consuming affair, requiring hours upon hours of simmering. With a pressure cooker, what used to take forever can now we done in a fraction of the time, making beef...
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11 Thanksgiving Green Bean Recipes, No Cans Required
Whether you like your green beans snappy and fresh, or braised and tender, you're sure to love one of these 11 recipes.Read More
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Slice-and-Bake Shortbread Cookies Get a Makeover With Brown Butter
With brown butter, toasted sugar, malted milk powder, and vanilla, these make-ahead slice-and-bake shortbread cookies are a game-changer for the holidays.Read More
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14 Turkey Recipes for a Crisper, Juicier Thanksgiving Roast
Bored of the same old lackluster bird? We've got 14 solutions.Read More
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How to Make Brown Chicken Stock
Brown chicken stock is made by roasting the bones and aromatic vegetables first, then simmering them to make a deeply flavorful, complex stock. Your stews, braised, and sauces will never be the same...
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