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Sheet-Pan Salmon With Tomato-Eggplant Compote
This easy weeknight dinner whips up an incredibly delicious tomato-eggplant compote with perfectly cooked salmon, all using just the oven and a rimmed baking sheet. Read More
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Break Out Your Nonstick Skillet for the Best Crispy Duck Leg Confit
Once you've made duck confit, you're only 20 minutes away from a delicious weeknight dinner.Read More
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Everything You Need to Know About Oat Milk
How oat milk is made, how to cook with it, and all your other questions answered.Read More
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Icing on the Cake: A Guide to Basic Frosting Types
A brief guide to the world of cake frostings, with recipes and tips for how to use and customize them.Read More
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7 Rules for a Better Rice Bowl
Seven tips for building a perfectly balanced rice bowl, every time. Read More
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Korean Anchovy Knife-Cut Noodle Soup (Myeolchi Kal Guksu)
Korean knife-cut noodle soup features tender and slippery fresh wheat noodles and a balanced selection of vegetables.Read More
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Special Sauce: Maangchi on Being the Korean Julia Child
Kenji on freezing food, Daniel on making a perfect French omelet, and part two of Ed Levine's conversation with Maangchi.Read More
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Rich Red Wine Duck Jus
Homemade duck stock and a little patience are the keys to success for this spoon-coating sauce.Read More
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Friday Links & Hijinks
A look back at the week on Serious Eats, along with some of our favorite comments, a few links, and a peek into SE HQ.Read More
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33 Nutty, Tasty, and Filling Recipes With Whole Grains
Our favorite ways to cook with barley, quinoa, rye, and other whole grains.Read More
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Gimbap (Korean Seaweed Rice Rolls)
Gimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.Read More
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The 10 Rules of Sheet-Pan Dinners
At their best, sheet-pan dinners are easy, convenient, and delicious. They key is to be smart about them. Here's how.Read More
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Oscar Nom Noms: The 2020 Academy Awards Menu, Parasite Edition
Happy Oscars! Remember, maybe the real awards were the ones Parasite won on its way to being nominated for the 2020 Academy Awards. Read More
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22 Warming Chicken Soup Recipes
22 chicken soup recipes that'll hit the spot, whether you're sick or just cold and hungry.Read More
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The 3 Best Ways to Cook Steak: A Pros and Cons List
There are many ways to cook a steak. Let's look at the pros and cons of three of the most common ones.Read More
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The Best Roast Duck Breast Is Dry-Aged
After dry-aging your own ducks, there's only one thing left to do: roast them.Read More
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Special Sauce: Supernatural Star Misha Collins
Ed Levine sits down with actor and cookbook author Misha Collins; Kenji dishes on cooking with herbs; Daniel on sous vide wings.Read More
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Beyond Málà: Get to Know Sichuan's "Strange Flavor" With Fuchsia Dunlop
This insanely delicious Sichuan sauce is most famous for flavoring bang bang chicken, but its applications are far more diverse.Read More
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Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum)
This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context. Read More
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