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Lidia Bastianich Is a Fan of Provel (and St. Louis-Style Pizza)
From Imo's, St. Louis. [Photograph: Martin Kalfatovic] Zoinks! None other than Italian cooking maven Lidia Bastianich gives her seal of approval to provel, the, ahem, unique cheese used on St....
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More on Pizza Stuffing
[Photographs: J. Kenji Lopez-Alt] Ok, so after Adam posted about his awesome sounding garlic knot and sausage stuffing, we got to chatting a bit in the comments when it dawned on me that even though it...
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Happy Thanksgiving, Serious Eaters
From Serious Eats ©iStockPhoto.com/JerryPDX While the Serious Eats crew has been tirelessly toiling to bring you all the delicious, entertaining, and newsworthy Thanksgiving morsels we could come up...
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Daily Slice: Sapori di Napoli, Decatur, Georgia
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. The décor is sparse inside Sapori di Napoli in downtown...
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WANTED: Pizza Slice Sleeping Bag
[Photograph via Etsy] While I had my sights set on the pizza bed, maybe this bag would be a better way to ease into the world of cheesy, saucy bedding. Well it's definitely going on my wish list....
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Patsy Grimaldi Coming Back to Original Grimaldi's Space, to Be Named Juliana's
[Photograph: Adam Kuban] Get out your dry-erase boards, because you might need to diagram some stuff here, folks. You know the original Grimaldi's location under the Brooklyn Bridge is being forced...
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Jeno Paulucci, Pizza Roll Inventor, Dies at 93
This Jeno's Pizza Roll commercial, by Stan Freberg, is a parody of an earlier commercial for Lark cigarettes — the "show us your Larks" campaign, which filmed supposedly ordinary Americans flashing...
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Poll: Pizza Rolls, Way or No Way?
[Photograph: Adam Kuban] Sure frozen pizza snacks aren't good for you, but does that mean you can't have a soft spot for them? NO. Of course not. With the passing of Jeno Paulucci, the inventor behind...
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Daily Slice: Flour Bakery Breakfast Pizza, Boston
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photograph: Meredith Smith] Calling it pizza may be taking...
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My Pie Monday: Roman Potato, Lemon Artichoke, Neo-Neapolitan, and More!
VIEW SLIDESHOW: My Pie Monday: Roman Potato, Lemon Artichoke, Neo-Neapolitan, and More! It's My Pie Monday time! We've got a couple of new contributors in the line-up this week. Making not only his...
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First Look: Bar Toma
From Chicago VIEW SLIDESHOW: First Look: Bar Toma [Photographs: Nick Kindelsperger] Tony Mantuano's Bar Toma opens today in the Gold Coast. But don't let the "bar" in the title confuse you; this place...
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Oh, No! SpaghettiOs Pizza
"THIS IS THE BEST WORST IDEA EVER." What happens when you top a pizza with SpaghettiOs with Meatballs? Do you really want to know? [Photographs: Adam Kuban] Where the heck did SpaghettiOs pizza (with...
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Photo of the Day: Fat Pigeon Pie
[Via Buzzfeed] That cannot be the first pizza that fat pigeon has dominated. Sooo fat! Keep an eye out for that guy, pie lovers. He will take you, and your pizza down. About the author: Meredith Smith...
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Slice Harvester Finishes Quest to Eat at All Manhattan Slice Joints
Colin "Slice Harvester" Hagendorf eats his final slice of Manhattan pizza — with his girlfriend, Christina Sparhawk. [Photograph: WSJ/Rob Bennett] Colin "Slice Harvester" Hagendorf finally finished...
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Check Out Domino's New Pizza-Making Game for the iPad
Have you seen this yet? Domino's has created a game for the iPad that lets you build and cook pizzas. Some wags speculate that it's an elaborate job-training scheme, and you know ... maybe? I kid. But...
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Daily Slice: D.O.C.G. Enoteca, Las Vegas
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Kelly Bone] Few people come to Las Vegas...
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Portland, Oregon: Pizza Kingdom Come
Lunch at Sizzle Pie (East). [Photograph: Jim Bonomo] The pizza scene in Portland has been fairly stationary since the much-hyped New Year's Eve opening of East Burnside's Sizzle Pie. As we approach...
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Who Pulls Their Cheese off Their Pizza? Mitt Romney
In a new e-book about the 2012 presidential campaign released by Politico there are apparently no disturbing revelations about GOP candidate Mitt Romney — except one. The Huffington Post reports:...
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San Francisco: Clunky Toppings Undo Several Pies at the Otherwise Lovable...
[Photographs: David Kover] Piccino1001 Minnesota Street, San Francisco, CA 94107 (map); 415-824-4224; piccinocafe.comPizza style: California-styleOven type: Montague gas ovenThe skinny: This lovable...
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Sac's Place: A Coal-Oven Pizzeria That's Trendy by Accident
Fun fact: Sac's Place is one of only two coal-oven pizzerias in the city that sells slices — the other is Patsy's in East Harlem. [Photographs: Adam Kuban] Pickled Italian peppers and home-grown...
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