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Coal to Keep Grimaldi's Ovens Aglow

[Photograph: Adam Kuban] Over the weekend Grimaldi's made the move to their new location, just around the corner from the home of their longstanding tenancy. The big upset in all this was that...

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Boulder, CO: Stellar Pies and More at Pizzeria Basta

[Photographs: Daniel Zemans] Pizzeria Basta 3601 Arapahoe Avenue, Boulder, CO 80303 (map); 303-997-8775; pizzeriabasta.com Pizza Style: Neapolitanish, but with a sturdier crust Oven Type: Wood-burning...

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School Cafeteria Threatened at Pizzapoint

[Via: wkrn.com] There are an alarming number of news reports about pizza delivery guys getting held up at gunpoint. Enough that pizza delivery as a form of supplemental income should just not be a...

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Daily Slice: Sweet Tomatoes, Newton, Massachusetts

Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photograph: Meredith Smith] I've meant to get to Sweet...

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Providence, RI: Nice Slice Pizzeria

[Photos: Andrew Janjigian] Nice Slice Pizzeria 267 Thayer St., Providence, RI (map); 401-453-6423; niceslice.com Pizza style: Thin crust Oven type: Electric Notes: Open 11:00 am — 2 am Price: 18"...

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Free Pizza with Christmas Tree

[Image: Capecast] A recent article in the The Cape Cod Times featured a pizzeria in Dennisport selling Christmas trees, and the best part, giving away a free pie with the purchase of each conifer. The...

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The Most Popular Daily Slices of 2011

VIEW SLIDESHOW: The Most Popular Daily Slices of 2011 Daily Slices are a great resource for bookmarking some of the best slices and pies in the great wide world, but they are short and sweet and can...

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Daily Slice: Pleasant Cafe, Roslindale, MA

Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Ed Kearns] Sometimes the memory of a great pizza...

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8 Pizzas That Haunt My Dreams, 2011

VIEW SLIDESHOW: 8 Pizzas That Haunt My Dreams, 2011 This is an annual thing with me now (see 8PTHMD 2009 and 8PTHMD 2010). I ate a lot of pizza over the course of the year, but these eight pies,...

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Daily Slice: Fellini's Pizza, Atlanta

Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. With all due respect to places like Varasano's and Antico—the...

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Buy 2 Copies of the Serious Eats Book, Get Ed Levine's 'Pizza: A Slice of...

From Serious Eats Order Your Serious Eats Book! Barnes and Noble » Amazon » Indiebound » How's this for holiday generosity? Starting today*, if you order two copies of the Serious Eats book and send us...

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Comic: Free Pizza

[Image: octopuns.blogspot.com] I love the idea that you can put your pizza out to pasture. About the author: Meredith Smith is the Slice editor. You can follow her on Twitter: @mertsmith.

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My Pie Monday: The Wackiest Pies of 2011

VIEW SLIDESHOW: My Pie Monday: The Wackiest Pies of 2011 This week's My Pie Monday is a special edition featuring some of the craziest pies that your fellow Slice'rs created in 2011. The pies that...

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The Pizza Lab: Sfincione, the No-Knead, No-Roll New Year's Eve Sicilian Pizza

VIEW SLIDESHOW: The Pizza Lab: Sfincione, the No-Knead, No-Roll New Year's Eve Sicilian Pizza [Photographs: J. Kenji Lopez-Alt] It's time for another round of The Food Lab. Got a suggestion for an...

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Lenexa, Kansas: Stonewall Inn Pizza

Stonewall Inn Pizza is part of a two-building compound of restaurants in Lenexa, Kansas, just off Pflumm and 103rd streets — the other being Stonewall Inn Restaurant. [Photos: Adam Kuban] Captain Ahab...

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Pizza Trends of 2011

As we edge closer to 2012, taking stock of the past year and the trends that were help to orient us in the ever-evolving pizza landscape. If there is one thing that I learned in 2011 it is to look to...

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Happy New Year, Serious Eaters!

From Serious Eats Happy New Year, serious eaters. May your 2012 be filled with lots of seriously delicious food with people whose company you enjoy. That's in fact what we strive to do every day on...

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Poll: What Do You Want to See More of for Pizza in 2012?

[Photograph via secretlondon on Flickr] With the year end wrap up of 2011, we noted some trends that were prevalent in the past year. Now it's your turn to name what you'd like to see of more in 2012....

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Daily Slice: The Margherita at Grand Cafe, San Francisco

[Photographs: David Kover] Sitting at the edge of a heavily touristed neighborhood in a hotel lobby, Grand Cafe styles itself a French brasserie. Not my usual destination for pizza. But noting that...

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One to Watch? Eastchester's Polpettina Gets High Praise

There's apparently always a wait for the 18 seats at Polpettina in Eastchester, New York. [Photo: Dave Sanders/New York Times] Wow. A resounding recommendation from the New York Times for Polpettina,...

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