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Gravy Train-ing: Easy Fixes for Saucy Problems
Everyone's always worried about making a bad gravy, but no matter the issue, there's an easy solution. Here's how to fix all kinds of problems, whether your gravy is too thin, too thick, lumpy,...
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18 Thanksgiving Pie Recipes, Because You Gotta Have Pie!
Moist turkey is a wonderful centerpiece, and creamy mashed potatoes are a glorious side dish, but let's be honest, Thanksgiving is all about pie. Here are 18 of our favorite variations. Read More
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14 Stuffing and Dressing Recipes, Because That's the Best Part
If you're like us, a third of your thanksgiving plate is reserved for a big pile of stuffing. Here are 14 ways to make our very favorite Thanksgiving dish.Read More
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Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and...
In this special call-in episode, Stella and Kenji tackle the most challenging Thanksgiving cooking topics, including how to time everything so it lands on the table at once and the most...
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Our Favorite Culinary Gifts Under $50
You don't have to go broke this holiday season—some of our favorite high-quality kitchen tools, tableware, ingredients, and cookware cost well under $50. Read More
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19 Potato Recipes for Thanksgiving: Mashed, Roasted, Hasselback'd, and More
Chances are, you're going to want some potatoes with your turkey this Thanksgiving—mixed with your cranberry sauce and spooned onto forkfuls of turkey, not to mention just one more slice of Hasselback...
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Thanksgiving for Two: All the Best Parts Without All the Work
A simple menu for two that hits all Thanksgiving's high notes, with minimal fuss.Read More
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Our Favorite Culinary Gifts Under $100
Got a budget of $100 or less to get your favorite cook a special gift? There's a ton to choose from in our holiday gift guide, including a quality chef's knife, a solid Dutch oven, and more. Read More
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9 Cranberry Sauce Recipes to Help You Kick the Can
The best cranberry sauce recipes for Thanksgiving, from a simple and basic sauce to red wine–spiked, jalapeño-lime, and pomegranate variations. Read More
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A Crash Course in Mastering Pie Dough
With the right ingredients and equipment (hint: nothing fancy in either department), an all-butter pie dough can be sturdy and easy to work with, yet still bake into a crust that's unbelievably flaky,...
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Ajji's Cooking: Preserving an Unsung Cuisine
A grandmother's lovingly home-cooked meals constitute a precious, and fragile, connection to the lesser-known cuisines of India's Maharashtra state.Read More
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How to Make Roast Beef and Beef Roast in One Fell Swoop
Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared tri-tip roast, paired with an easy shallot jus, is an affordable alternative to a classic prime rib.Read More
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Our Favorite Splurge-Worthy Gifts for Cooks and Food Lovers
Buy your way into any food lover's heart with one of these big-ticket holiday gifts for the kitchen.Read More
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15 Savory Hanukkah Recipes to Light Up Every Night
15 savory recipes to make every night of Hanukkah a delicious celebration.Read More
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15 Savory Hanukkah Recipes to Light Up Every Night
15 savory recipes to make every night of Hanukkah a delicious celebration.Read More
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13 Hanukkah Desserts to Complete Your Holiday Feast
Homemade rugelach, jelly doughnuts, parve cakes, and more Hanukkah desserts to finish off a festive meal.Read More
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The Ultimate Guide to Making Ramen Noodles at Home
Making alkaline wheat noodles, the noodles that are in any bowl of ramen, is a relatively simple process.Read More
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