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My Pie Monday: Eggs Benedict, Pizza Bruschetta, Heirloom Tomatoes, and More!
VIEW SLIDESHOW: My Pie Monday: Eggs Benedict, Pizza Bruschetta, Heirloom Tomatoes, and More! We're eleven pies deep this fine My Pie Monday. Scott D's wood-fired Margherita looks like it captures the...
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Daily Slice: Downtown Pizza at Arlequino, Montreal
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Natasha Pickowicz] I have found great pizza in...
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Dear Slice: Dhorst's Syracuse Pizza Party
VIEW SLIDESHOW: Dear Slice: Dhorst's Syracuse Pizza Party Reaching in to the Slice mailbag, we've got ... a pizza party report from dhorst! Dear Slice, On a recent Saturday night, people came from...
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Troubling Pizza Trends in NYC
[Photograph: Dave Katz] As a New Yorker who has known and loved and chronicled New York pizza as much as anyone, I guess, I regret to inform Slice'rs that the state of our pizza union in general in...
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Neptune, NJ: Learning to Love Pete & Elda's Cracker-Thin Crust
[Photographs: Casey Barber] Pete & Elda's Bar and Carmen's Pizzeria 96 Woodland Ave., Neptune NJ 07753 (map); 732-774-6019; peteandeldas.com Pizza style: bar pizza The skinny:Thin-crust pies with...
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Fat Boys Pizza Box Set
Man, the Fat Boys loved pizza. So it's only fitting that the remastered release of their 1984 debut hip hop album comes packaged in a pizza box. Here's a great shot that was over on PizzaRules! where...
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10 Incredible Mobile Pizza Operations
VIEW SLIDESHOW: 10 Incredible Mobile Pizza Operations Running a successful food truck with limited refrigeration, climate control, and space is a feat in itself. Now imagine introducing an 800 degree...
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Chicago: Nella Grassano is Back and Better Than Ever at Pizzeria da Nella
[Photographs: Nick Kindelsperger] Pizzeria de Nella 1443 West Fullerton Avenue Chicago, IL 60614 (map); 773-281-6600; pizzeriadanella.com Pizza style: Neapolitan-style The skinny: Solid and satisfying...
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A Sandwich A Day: Pizza Grill at The Grilled Cheese in Toronto
From Serious Eats In this great nation of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around the...
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Da Bologna Pizzeria's Mercedes is a Montreal Pizza Pacesetter
[Photographs: Natasha Pickowicz] Da Bologna Pizzeria 5185 Rue de Charleroi, Montreal-Nord, Québec (map); 514-321-8361 Pizza Style: Thin-to-medium thick crust pie, more Italian than old-school Montreal...
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Peperoncino in Brooklyn: A Re-Visit
[Photos: Carey Jones] While the orginal Slicemaster Adam Kuban is on a bit of a summer hiatus, we thought we'd update a few of the reviews of Slice Past. It's rather amazing to read back through eight...
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Comic: Teenage Mutant Ninja Turtle Wisdom
[Image: Scott C. on The Great Showdowns] "Wise man say forgiveness is divine, but never pay full price for late pizza." And what about tipping...? About the author: Meredith Smith is the Slice editor....
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Week in Pizza
Slice on Mars, hold the cheese [WaPo] Dealing with the side effects of pizza love [Pizzamaking] Interview with Slice of Brooklyn's Tony Muia [Pizza Therapy] Not pizza, but related: "The Farmer Across...
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Poll: What's Your Favorite Non-Parm Grating Cheese?
[Photograph: Jessica Leibowitz] When it comes to finishing a pizza hot out of the oven, Parmesan is undeniably the leading cheese to be shaken or grated over pies. But what other hard cheeses are you,...
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My Pie Monday: Smoked Guanciale, Onion Rings, Corn and More!
VIEW SLIDESHOW: My Pie Monday: Smoked Guanciale, Onion Rings, Corn and More! The galleries are filled with gorgeous pies this My Pie Monday! In the mix we have a return of the brussels sprouts and...
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Boston, MA: Picco
[Photographs: Andrew Janjigian] Picco 513 Tremont Street, Boston, MA (map); 617 927 00666; piccorestaurant.com Pizza Style: Neo-Neapolitan(ish) Pizza Oven: Woodstone gas-fired The Skinny: Bubbly,...
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Daily Slice: Mulberry Street Pizzeria, Los Angeles
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Kelly Bone] The slice. It's the basis by which...
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World's First Pizza Guitar
[Photograph: via andrewswk.com] Though not the first to conceptualize the idea (check out Nick Sherman's 2011 post on Pizza Rules), Andrew W.K.'s collaborative efforts with guitar makers ESP seem to...
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Sotto Pushes the Neapolitan Pizza Envelope in Los Angeles
[Photographs: Kelly Bone] Sotto 9575 W. Pico Blvd. Los Angeles, CA 90035 (map); 310-277-0210; sottorestaurant.com Pizza Style: Neapolitan Pizza Oven: Stefano Ferrara wood The Skinny: Love it or hate...
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The Bay State Gets Its First Stefano Ferrara Oven
[Photograph: Top via massvacation.com, bottom via Pizza Barbone Facebook] Jason and Ali O'Toole of the Cape Cod mobile wood-fired oven pizza operation Pizza Barbone (mentioned in the United States of...
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